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Our Chettinad Recipes section holds recipes of traditional Chettinad cuisine. Chettinad food is one of the spiciest, oiliest and most aromatic in India. Chettinad cuisine is characterized by liberal utilize of oil and spices. Most Chettinad dishes have generous amounts of peppercorn, cinnamon, bay leaves, cardamom, nutmeg, green and reddish chilies, etc. Some of the popular Chettinad dishes are varuval. poriyal, and kuzambu. Try our delightful Chettinad recipes.
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