Adai

Adai is a crispy South Indian recipe. Learn how to make/prepare Adai by following this comfortable recipe.


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• 1 Cup rice
• 1 Cup dal mixture (toor, urad and gram dal)
• 1/4 Cup cabbage (chopped)
• 1/4 Cup onions (chopped)
• Few drumstick leaves
• 5 Red peppers
• 1/2 tablespoon Hing
• Salt to taste

•	Soak rice and dal mixture for 1 hour.
•	Add salt, reddish black pepper and hing
•	Grind it.
•	Add curry leaves, chopped up cabbage, onions and drumstick leaves.
•	Heat the pan.
•	Put the flour mixture and make into a flat shape.
•	Poke little holes and spread aside oil along the edges.
•	Turn all over until it is cooked.
•	Adai is ready.

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