Adrak Ka Achar

Adrak Ka Achar is a very tangy pickle recipe. Learn how to make/prepare Ginger Pickle by following this comfortable recipe.


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• 100 gm Ginger br>• 1/4 tablespoon Mustard seed
• 1/4 tablespoon Fenugreek powder
• 1/4 tablespoon Asafetida
• 1/2 tablespoon Salt
• 1/4 tablespoon Red chilli powder
• Juice of 1 citrus limon
• Oil

•	Grate ginger finely.
•	After grating the ginger, soak the same for 5 minute in water and then drain.
•	Heat 4 tablespoon oil and add table mustard seeds.
•	When they splutter, add fenugreek powder and asafetida.
•	Add grated ginger, table salt and reddish chilli powder.
•	Fry well, until the moisture is gone and it turns a non-sticky paste.
•	Add citrus limon juice.
•	Adrak Ka Achaar is ready.

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