Adraki Murg

Adraki Murg is a tangy Chicken recipe of north India. Learn how to make/prepare Adraki Murg by following this comfortable recipe.


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• 500 gm Boneless chicken pieces
• 50 gm Dry ginger powder
• 50 gm Garlic ginger paste
• 4 Onions (chopped)
• 2 tablespoon Cinnamon powder
• 1 Lemon
• 3 tablespoon Coriander leaves
• 1/2 Cup mint leaves (chopped)
• Salt to taste
• 4 tbsp Cooking oil
• 2 tablespoon Chili powder

•	Heat oil add onion and saute until it changes golden brown.
•	Add ginger garlic paste and chicken pieces.
•	Sauté for 10 minutes. Add citrus limon juice, cinnamon powder, ginger powder, chilli powder, table salt to taste.
•	Cook for 3 min.
•	Garnish with freshly coriander and mint leaves.
•	Adraki Murg is ready.

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