| • | Chop the pork into 3 cm pieces.
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| • | Melt one-half of butter in a cooking pan and fry potatoes.
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| • | Take aside the white potatoes and keep aside.
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| • | Melt left over butter and fry pork pieces on each side. Leave aside.
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| • | Clean and trim mushrooms and saute them in the cooking pan next to pork.
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| • | Combine the mushrooms and meat. Reduce the burn to low.
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| • | Add pepper and salt. Pour wine and put deep-fried white potatoes on top.
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| • | Add coriander seed and cover with lid.
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| • | Cook for about 45 minutes.
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| • | Afelia is ready. Serve it with green salad.
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