Aioli is typically served up with seafood and meat, it can besides be used as a salad dressing. Learn how to make/prepare Ayoli by following this comfortable recipe.
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• 2 Egg yolks
• 4 Cloves garlic, stripped and crushed
• 1 Cup olive oil
• A pinch salt
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| • | Blend garlic along with the egg yolks and salt.
| | • | Add olive oil gradually to it, stirring smartly by the hand, or with a mixer.
| | • | Aioli is ready to serve.
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