| • | Take oil or butter in a cooking pan and heat up it.
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| • | Add chopped up onions and fry until they turn soft.
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| • | Add chopped up chillies, coriander and tomato to the above.
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| • | Mix well and cook the mixture for 3 minutes. Remove from fire.
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| • | Beat the egg in a normal bowl until thoroughly blended.
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| • | Add it to the above mixture and stir.
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| • | Add table salt and keep the cooking pan on fire.
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| • | Keep stirring all the time.
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| • | Cook all over a normal burn until it turns light and fluffy.
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| • | Akoori is ready. Serve immediately.
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