Alien Faces

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Alien Faces is a very popular recipe. Learn how to make/prepare Alien Faces by following this comfortable recipe.
   
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Alien Faces Recipe • 1/2 cup Butter
• 2 large Eggs
• 1/8 tablespoon Salt
• 1/3 cup Cream
• 1/4 cup Shortening
• 1 tablespoon Vanilla Extract
• 1 cup Granulated Sugar
• 2 tbsp Light Corn Syrup
• 1 tablespoon Baking Powder
• 1/2 tablespoon Almond Extract
• 2 cups All-Purpose Flour
• 2-1/2 cups Confectioners' Sugar (sifted)
• Black Decorating Gel (or black gumdrops)
Mix cream, butter, cutting down and granulated sugar in an electrical mixer for 1 to 2 minutes.
Now add corn syrup, eggs, vanilla and almond extracts, and table salt to it. Mix it thoroughly until the mixture acquires fluffy.
Sieve 1-3/4 cups of flour and baking powder together. Add this to sugar mixture and blend well. Cover and refrigerate the dough for 2-3 hours.
Now smear the flat surface with left over flour and roll aside dough to 1/4-inch thickness.
From the rolled up aside dough, cut down aside faces with oval or egg shaped cookie cutters and utilize border of a teaspoon to form teardrop-shaped eyes.
Preheat the oven to 375F. Place the cookies on unlubricated cookie sheet and bake them for 8 to 10 minutes until sides start to brownish slightly.
Allow the cookies to cool on chilling rack placed all over sheet of waxed paper.
To make glaze, take confectioners' sugar and add cream, tablespoon by tablespoon, until smooth and thin.
Pour glaze all over cooled cookies on rack (Waxed paper will capture drips).
Once glaze is dry, beautify faces with black gel or utilize chopped up black gumdrops to make eyes.
Alien Faces are ready to be served.
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