Almond Biscotti

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Almond Biscotti is a complete tea time snack. Learn how to make/prepare Almond Biscutti by following this comfortable recipe.
   
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Almond Biscotti Recipe • 2 tablespoon Baking powder
• 2 cups All-purpose flour
• 1 tablespoon Vanilla take aside
• 1-1/4 cups Sugar
• 1/2 cup Almonds (blanched and chopped)
• 3 Eggs (beaten well)
• 1/2 cup Butter
• 2 tablespoon Milk
• 1 dash of Salt
Preheat oven to 350 degree F.
Toast almonds for 8-10 minutes or until lightly browned and fragrant.
Let cool and then chop coarsely. Set aside.
In a bowl, mix beaten egg and vanilla take aside together.
In a aside normal bowl mix sifted flour, salt, baking powder and 1 cup sugar.
Mix the ingredients of the 2 bowls in a large one.
Beat until a dough forms.
Add the chopped up almonds and split the dough in half.
Line a baking sheet with foil and lubricate the foil.
Spread the dough into 2 12-in. x 3-in. rectangles on foil.
Brush with milk and sprinkling with left over sugar.
Bake at 375 degree F for 15-20 minutes or until golden brownish and securely to the touch.
Remove from oven and reduce heat up to 300 degree F. Lift rectangles with foil onto wire rack; cool for 15 minutes.
Place on a cutting down board; slicing up diagonally 1/2 in. thick. Place pieces with cut down side down on unlubricated baking sheet.
Bake for 10 minutes. Turn cookies over; bake 10 minutes more.
Turn oven off, leaving cookies in oven with door ajar to cool.
Store in airtight container.
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