| • | Peel off the almonds and wash.
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| • | Grind to make fine paste.
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| • | Fry the paste in ghee.
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| • | The paste should turn light brown.
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| • | Gradually pour hot milk and stir.
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| • | When the mixture turns thick, add sugar and cook again.
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| • | Keep stirring until butter acquires separated.
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| • | Almond Seera is ready to serve.
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