Aloo Bhaja

Aloo Bhaja is a traditional recipe of Bengal, besides acknowledged as Bengal deep-fried potatoes. Learn how to make/prepare Aloo Bhaja by following this comfortable recipe.


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	Ingredients Recipe

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• 4 large-sized Potatoes (cut into very slim strips)
• 3 fine chopped up Green Chillies (optional)
• 1 tablespoon Black Cumin Seeds
• 1/2 tablespoon Turmeric Powder
• 1 Dry Red Chilli
• 4 tbsp Oil
• Salt to taste

•	Heat oil in a flat cooking pan and add reddish chilli afterward breaking off it in 2 pieces.
•	When the chilly changes blackish red; add the cumin seed and allow it to splutter.
•	Now add turmeric powder, green chillis and white potato strips.
•	Fry until the white potatoes on high burn for 20 seconds and then on low burn until tender.
•	Add table salt to taste and stir the right way for 1 minute; put off the flame.
•	Serve red-hot with freshly cooked rice and dal.

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