| • | Heat the oil in a cooking pan and fry the onions until brown.
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| • | Remove the onion from the oil and grind.
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| • | Add turmeric powder, coriander powder, chilli powder, garlic, ginger and table salt in the left over oil. Fry the spices and add a little water.
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| • | Add mutton and grounded onion to the above and cook until water dries.
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| • | Add enough water to cover the contents and cook until the meat tenderizes.
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| • | When meat is almost done; add white potatoes and cook until the white potatoes are cooked and the needed gravy is left. Cook throughout on low heat.
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| • | Garnish with freshly parsley, green chilies and lemon.
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| • | Aloo Gosht is ready. Serve with naan.
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