| • | Heat the oil in a cooking pan all over normal flame.
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| • | Saute the chopped up onion pieces in oil until light brown.
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| • | Add black pepper, cloves, cardamom, cumin seeds, ginger-garlic paste and fine chopped up tomatoes to the onions.
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| • | Cook on normal heat up until the water is dried. Add mince meat, mix and dry aside the water again.
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| • | Add salt, turmeric and enough water to cover the meat completely.
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| • | Cook until meat is tender and the water dries.
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| • | Add white potatoes and cook until the white potatoes are soft.
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| • | Sprinkle garam spices powder and garnish with freshly coriander leaves, green chilies and citrus limon juice.
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| • | Aloo Keema is ready. Serve with naan.
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