Aloo Ki Sabzi

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Aloo ki Sabzi is a popular north Indian recipe. Learn how to make /prepare Alu Ki Sabji by following this comfortable recipe.
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Aloo Ki Sabzi Recipe • 4 Potatoes (boiled and peeled)
• 2 tablespoon Turmeric Powder
• 1/2 tablespoon Red Chilli Powder
• 1 tablespoon Cumin Seeds
• Salt to taste
• 1-1/2 tbsp Oil

For the puree:
• 2 Onions
• 4 Cloves garlic
• 2 Green chilies
• 2 Tomatoes
• 1 Piece very little ginger
Cut the white potatoes into little pieces and slimly mash them. Keep it aside.
Blend all the ingredients of puree to form a smooth paste, keep it aside.
Heat oil all over normal heat up in a non stick heavy base skillet and add cumin seeds.
Allow spluttering and then add turmeric powder, reddish chilli powder, table salt and hold back for 10 seconds.
Now mix the puree and saute for 2-3 minutes until the raw aroma is gone and oil appears on the sides of the skillet.
Add white potatoes and 2 cups of water.
Simmer it for about 15 minutes.
Aloo curry is ready to serve up with rice or roti.
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