Aloo Ki Sabzi

  Home Recipe Restaurants About Us Contact Us  
Aloo ki Sabzi is a popular north Indian recipe. Learn how to make /prepare Alu Ki Sabji by following this comfortable recipe.
   
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Courses
 Ingredients Recipe
   
<< Go Back
Aloo Ki Sabzi Recipe • 4 Potatoes (boiled and peeled)
• 2 tablespoon Turmeric Powder
• 1/2 tablespoon Red Chilli Powder
• 1 tablespoon Cumin Seeds
• Salt to taste
• 1-1/2 tbsp Oil

For the puree:
• 2 Onions
• 4 Cloves garlic
• 2 Green chilies
• 2 Tomatoes
• 1 Piece very little ginger
Cut the white potatoes into little pieces and slimly mash them. Keep it aside.
Blend all the ingredients of puree to form a smooth paste, keep it aside.
Heat oil all over normal heat up in a non stick heavy base skillet and add cumin seeds.
Allow spluttering and then add turmeric powder, reddish chilli powder, table salt and hold back for 10 seconds.
Now mix the puree and saute for 2-3 minutes until the raw aroma is gone and oil appears on the sides of the skillet.
Add white potatoes and 2 cups of water.
Simmer it for about 15 minutes.
Aloo curry is ready to serve up with rice or roti.
Bookmark and Share Subscribe
  Ganesh Chaturthi Recipes

Recipe of the Day

Tip of the Day

Recent Additions
  Oysters Casino
Papri Chat
Penne Pasta 
Pickled Shrimp
Pizza Dip
Prawn Kebab
Pudina Raita
Reshmi Kebab
Salmon Latkes
Shrimp Scampi
  Samosa
Shami Kabab
Snack Idli
Steamed Custard
Taramosalata
Thalipeeth
Tori Kara age
Tostada
Turkey Sandwich
Turkey Wings
Most Visited : Baisakhi | Birthday | Christmas | Father's Day | Parents Day | Valentine's Day | Easter | Halloween | Mother's Day | New Year | Passover | Thanksgiving | American Recipes | Chinese Recipes | Italian | Recipes | Appetizers | Cake | Dessert | Salads | Beverages | Punjabi Recipes | Mughlai Recipes | Wedding | Hanukkah | Rakhi
 
Home | Recipe | Restaurant | Glossary | Bookmark Us | Rss Feed | About us | Contact Us | SiteMap | Resources | Disclaimer
Copyright 2009    momrecipebook.com   All Rights Reserved.