Aloo Ki Tikki

Aloo ki Tikki is a popular chaat recipe. Learn how to make/prepare Alu ki Tikki by following this comfortable recipe.


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• 3-4 Potatoes (boiled)
• 3 Green Chilies (chopped)
• 1/2 tablespoon Red Chili Powder
• 5-6 twigs Coriander Leaves (chopped)
• Salt to taste
• A pinch of Asafoetida
• Oil to fry

•	Peel the boiled white potatoes and mash them while still warm.
•	Add green chilies, coriander leaves, salt, asafoetida and reddish chilli powder to it and mix well.
•	Divide the mixture into 10-12 portions, shape them into circle tikkis and flatten them a bit.
•	Now heat up a tawa and shallow fry the tikkis in oil on both sides, until golden. Drain onto an absorbent paper.
•	Aloo ki Tikki is ready to serve. Serve with chutney.

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