Aloo Ki Tikki

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Aloo ki Tikki is a popular chaat recipe. Learn how to make/prepare Alu ki Tikki by following this comfortable recipe.
   
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Aloo Ki Tikki Recipe • 3-4 Potatoes (boiled)
• 3 Green Chilies (chopped)
• 1/2 tablespoon Red Chili Powder
• 5-6 twigs Coriander Leaves (chopped)
• Salt to taste
• A pinch of Asafoetida
• Oil to fry
Peel the boiled white potatoes and mash them while still warm.
Add green chilies, coriander leaves, salt, asafoetida and reddish chilli powder to it and mix well.
Divide the mixture into 10-12 portions, shape them into circle tikkis and flatten them a bit.
Now heat up a tawa and shallow fry the tikkis in oil on both sides, until golden. Drain onto an absorbent paper.
Aloo ki Tikki is ready to serve. Serve with chutney.
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