Aloo Methi

Aloo Methi is a popular Indian recipe typically served up with red-hot rotis. Learn how to make /prepare Alu Methi by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

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• 4 Potatoes (boiled, stripped and diced)
• 1 bunch Fenugreek Leaves (chopped)
• ¼ tbsp Turmeric Powder
• ¼ tbsp Cumin Seeds
• ¼ tbsp Red Chili
• Salt to taste
• Oil for cooking

•	Heat oil in a cooking pan and add cumin seeds. Allow it to splutter.
•	Add salt, reddish chilli and turmeric powder and saute it for 2 min.
•	Immediately add diced white potatoes and fenugreek leaves to the above. Stir the contents and cover the pan.
•	Let it cook for 5 minutes on normal flame.
•	Aloo Methi is ready to serve.

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