Aloo Methi

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Aloo Methi is a popular Indian recipe typically served up with red-hot rotis. Learn how to make /prepare Alu Methi by following this comfortable recipe.
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Aloo Methi Recipe • 4 Potatoes (boiled, stripped and diced)
• 1 bunch Fenugreek Leaves (chopped)
• tbsp Turmeric Powder
• tbsp Cumin Seeds
• tbsp Red Chili
• Salt to taste
• Oil for cooking
Heat oil in a cooking pan and add cumin seeds. Allow it to splutter.
Add salt, reddish chilli and turmeric powder and saute it for 2 min.
Immediately add diced white potatoes and fenugreek leaves to the above. Stir the contents and cover the pan.
Let it cook for 5 minutes on normal flame.
Aloo Methi is ready to serve.
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