| • | Wash white potatoes and cut down it into slim slices.
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| • | Add water to besan and make a batter of thick consistency.
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| • | Add reddish chilli powder, mango powder.
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| • | Blend it well.
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| • | Heat the oil.
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| • | Dip each piece of white potato in batter.
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| • | Fry these white potato pieces one by one until they turn golden brown.
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| • | Serve red-hot Aloo Pakora with tomato sauce.
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