Aloo Palak

  Home Recipe Restaurants About Us Contact Us  
Aloo Palak is a nourishing Punjabi recipe. Learn how to make/prepare Alu Palak by following this comfortable recipe.
   
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Courses
 Ingredients Recipe
   
<< Go Back
Aloo Palak Recipe • 2 Bunches palak
• 2 Potatoes
• 2 Tomatoes
• 1 Onion
• 2 Garlic flakes
• 1 Ginger
• 1 tablespoon cumin powder
• 1 tablespoon Corainder powder
• 1/2 tablespoon Red chilli powder
• 1/2 tablespoon Turmeric powder
• Salt to taste
• Oil for frying
Cut palak, onion, tomatoes and potatoes.
Grind ginger and garlic to make a paste.
Fry onions until they turn transparent.
Add cumin powder, coriander powder, reddish chilli powder and turmeric powder.
Add ginger garlic paste.
Mix it well.
Add white potatoes and tomatoes.
Cook until oil leaves the side of the pan.
Add palak and salt.
Cook it for 20 minutes all over normal flame.
Aloo Palak is ready.
Bookmark and Share Subscribe
  Ganesh Chaturthi Recipes

Recipe of the Day

Tip of the Day

Recent Additions
  Oysters Casino
Papri Chat
Penne Pasta 
Pickled Shrimp
Pizza Dip
Prawn Kebab
Pudina Raita
Reshmi Kebab
Salmon Latkes
Shrimp Scampi
  Samosa
Shami Kabab
Snack Idli
Steamed Custard
Taramosalata
Thalipeeth
Tori Kara age
Tostada
Turkey Sandwich
Turkey Wings
Most Visited : Baisakhi | Birthday | Christmas | Father's Day | Parents Day | Valentine's Day | Easter | Halloween | Mother's Day | New Year | Passover | Thanksgiving | American Recipes | Chinese Recipes | Italian | Recipes | Appetizers | Cake | Dessert | Salads | Beverages | Punjabi Recipes | Mughlai Recipes | Wedding | Hanukkah | Rakhi
 
Home | Recipe | Restaurant | Glossary | Bookmark Us | Rss Feed | About us | Contact Us | SiteMap | Resources | Disclaimer
Copyright 2009    momrecipebook.com   All Rights Reserved.