| • | Mix water and flour and knead it to make a very soft dough.
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| • | Leave the dough for about one-half an hour.
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| • | Meanwhile add salt, chilli powder, chaat spices to the white potatoes and mix thoroughly.
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| • | Now roll aside little balls aside of the dough.
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| • | Smear a little oil in the center and then put few stuffing mixture.
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| • | Draw the edges towards the center to cover the mixture.
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| • | Press the resultant dough gently and dust it with flour. Flatten to the size of roti.
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| • | Place the paratha on a preheated griddle.
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| • | After few time opposite the side of paratha. Do it when golden brownish patches seem on 1st side.
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| • | Sprinkle little oil and then flip again.
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| • | Sprinkle oil drops on other side also. Cook until it is well done.
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| • | Hot Paratha is ready. Serve with Chutneys or Tomato Ketchup.
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