Aloo Potol

Aloo Potol is a traditional Bengali recipe. Learn how to make Alu Parwal Bhujia by following this comfortable recipe.


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• 400 gms Potatoes
• 450 gms Parwal
• 2 Cumin seeds
• 1 Onion
• 2 Tomatoes
• 2 Garlic flakes
• 1 Ginger
• 1 tablespoon Cumin powder
• 1 tablespoon Turmeric powder
• 1 tablespoon Cinnamon powder
• 1/2 tablespoon cashew nut paste
• 1 Cup Oil
• Fresh coriander leaves
• Salt to taste

•	Cut white potato and parwal into cubes.
•	Grind onions, ginger and garlic to make a paste.
•	Heat the oil and put cumin seed in it.
•	Add onion paste and fry it for 3 minutes.
•	Mix ginger garlic paste, reddish chilli powder, turmeric powder and cinnamon powder.
•	Cook it for 5 minutes.
•	Now add cubed white potatoes and parwal.
•	Mix tomatoes and cashew nuts.
•	Cook it until the veggies are cooked.
•	Add a water and season with cinnamon powder.
•	Adorn with freshly coriander leaves.

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