| • | Mix all the ingredients of tikki except paneer and oil. After mixing it well, make 10 balls aside of it.
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| • | Heat oil in a nonstick pan. Now, take one ball at a time and stuff it with one tablespoon of paneer and shape it into a flat tikki.
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| • | Make all the tikkis and shallow fry in the cooking pan from both the sides on slowly flame.
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| • | Take one burger bun and cut down it from the middle. Toast it with little butter.
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| • | Put one tablespoon of ketchup on one side of the bun and one tablespoon of green chutney on the other.
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| • | Place a tikki on the bun, followed by a slicing up of tomato, cucumber and onion. At last, put few chopped cabbage and cover it with the other piece of the bun.
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| • | Pierce a toothpick through the bun. Likewise, make all the burgers.
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| • | Aloo Tikki Burger is ready to eat. Serve red-hot with green chutney and ketchup.
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