| • | Peel the potatoes.
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| • | Cut them into halves.
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| • | Add table salt to it.
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| • | Fry them all over low burn until they turn tender.
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| • | Keep it aside and allow it cool.
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| • | Flatten aside the potatoes.
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| • | Fry the flattened white potatoes until golden brown.
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| • | Sprinkle mango powder, coriander powder and reddish chilli powder.
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| • | Aloo Tuk is ready.
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