| • | Peel the mangoes and cut down into pieces.
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| • | Cut jaggary into little pieces.
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| • | Cook mango pieces until they turn soft.
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| • | Mix jaggary and water.
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| • | Boil it until jaggary acquires melted.
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| • | Add mango pieces and cinnamon stick.
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| • | Cook it covered up all over normal burn for 10 minutes.
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| • | Now cook it revealed until it changes to thick syrup.
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| • | Keep it for cooling.
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| • | Ambakalya is ready.
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