Ambrosia Bavarian

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Ambrosia Bavarian is a popular Thanksgiving Day recipe. Learn how to make/prepare Ambrusia Bawarian by following this comfortable recipe.
   
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• 225 gms Pineapple (crushed and drained)
• 1 little box Orange Jello
• 1/2 cup Flaked Coconut
• 2 tbs Granulated Sugar
• 1 cup Boiling Water
• 225 gms Cool Whip
• 1 cup Orange Juice
• 1/4 tablespoon Salt
In a bowl, pour Jello, sugar and table salt in boiling water.
Add in orange juice and pineapple syrup.
Refrigerate until it changes thick. Beat until fluffy.
Stir in cool remove to well mixed, then fold in pineapple-coconut.
Pour into normal medium bowl and chill.
Ready to serve.
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