American Lasagna

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American Lasagna is a luring dish prepared from layers of pasta, meat and cheese. Learn how to make/ cook Lasagna by following this comfortable recipe.
   
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• 1-1/2 Pounds lean ground beef
• 1 Onion, chopped up
• 2 Cloves garlic, minced
• 1 tbsp Chopped freshly basil
• 1 tablespoon Dried oregano
• 2 tbsp Brown sugar
• 1-1/2 tablespoon Salt
• 1 (29 ounce) Can diced tomatoes
• 2 (6 ounce) Cans tomato paste
• 12 Dry lasagna noodles
• 2 Eggs, beaten
• 1 Pint part-skim ricotta cheese
• 1/2 Cup grated Parmesan cheese
• 2 tbsp Dried parsley
• 1 tablespoon Salt
• 1 Pound mozzarella cheese, chopped
• 2 tablespoon Grated Parmesan cheese
In a skillet all over normal heat, brownish ground beef, onion and garlic; drain fat.
Mix in basil, oregano, brownish sugar, 1-1/2 teaspoons salt, diced tomatoes and tomato paste.
Simmer for 30 to 45 minutes, stirring occasionally.
Preheat oven to 375 degree F (190 degree C).
Bring a large pot of lightly salted water to a boil.
Add lasagna noodles, and cook for 5 to 8 minutes, drain.
Lay noodles flat on towels, and blot dry.
In a normal bowl, mix together eggs, ricotta, Parmesan cheese, parsley and 1 tablespoon salt.
Layer 1/3 of the lasagna noodles in the bottom of a 9x13 inch baking dish.
Cover noodles with 1/2 ricotta mixture, 1/2 of the mozzarella cheese and 1/3 of the sauce.
Repeat. Top with left over noodles and sauce.
Sprinkle more Parmesan cheese all over the top.
Bake in the preheated oven 30 minutes. Let stand 10 minutes before serving.
American Lasagna is ready.
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