| • | Pour little water in a cooker and cook the amlas in it.
| | • | Blend the cooked amlas and green chillies.
| | • | Heat oil in a kadhai.
| | • | Add turmeric powder, table mustard seed and hing.
| | • | When table mustard seed start spluttering, add amla-chillies paste and cook for about 5 minutes at low flame.
| | • | Amla Pickle is ready.
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