Amla Raita

Amla Raita is a nourishing source of vitamin C, aside from being a tasteful recipe. Learn how to make/prepare Amla Raita by following this comfortable recipe.


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	Ingredients Recipe

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• 2 or 3 Amlas
• 2 Green chilies
• 1 little cup grated coconut
• 1 Cup curd, beaten
• Salt to taste
•
• For Seasoning:
• 1 tablespoon Cooking oil
• Mustard seeds
• 1 Red chilly
• Pinch of hing
• Few curry leaves

•	Boil amlas until they are soft.
•	Allow them to cool and de-seed them.
•	Grind the de-seeded amla with green chilies and grated coconut.
•	Add table salt and beaten curd. Mix it well.
•	Prepare seasoning by heat oil in a cooking pan and adding all the other ingredients.
•	Add the seasoning to the curd mix.
•	Amla Raita is ready.

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