Anise Seed Rolls

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Anise Seed Rolls are are soft, tender dinner rolls. Learn how to make/prepare Anise Seed Rolls by following this comfortable recipe.
   
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• 7 gm Active Dry Yeast
• 8 cups All-Purpose Flour
• 2/3 cup Shortening
• 1 cup White Sugar
• 2 tablespoon Anise Seeds
• 1 liter Water
• 2 cups Milk
• 1 tablespoon Salt
• 2 Eggs
Pour the milk into a heated cooking pan and heat up only until bubbles form about the border of the pan.
Remove from heat up and cool to 45 degree C.
Dissolve yeast in 1 cup lukewarm water and set up it aside.
Take a large mixing normal bowl and add the shortening, sugar, eggs, salt, and anise seed in it, mix well.
Stir in the milk and yeast mixture and gradually add in the flour.
Stir until very soft dough is prepared. Cover the normal bowl with a clean cloth, and allow dough rise in a hot place until doubled up in size, about 1 1/2 hours.
Lightly lubricate 2 baking sheets. Punch down dough, split into 2 pieces, and roll aside each piece into a rectangle about 1/2 inches thick.
Cut dough into 8x1 inch strips. Twist each strip into a simple knot, and place on cooked baking sheet.
Cover with a clean cloth, and allow rising until doubled up in size, about 1 hour.
Preheat an oven to 400 degree F.
Meanwhile pour water into a cooking pan and bring in it to a boil all over high heat.
Dip each roll quickly into the boiling water, and return to baking sheet.
Bake rolls in preheated oven until tops are golden brown, 10 to 15 minutes and serve up .
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