| • | Drain soaked figs (anjeer) and mash them in a mixie for few seconds.
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| • | Mix mashed figs, khoya and sugar in a non-stick pan.
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| • | Put the cooking pan with mixture on low heat.
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| • | Stir constantly until a very soft lump is formed.
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| • | Add cardamom powder and halved nuts in it and mix well.
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| • | Take off the mixture from heat up and cool it.
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| • | Place the mixture in a tray and flatten slimly from top.
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| • | Dust with icing sugar.
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| • | Cover the pieces with silver foil if desired.
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| • | Now put the mixture tray in refrigerator until the pieces turn slimly hard.
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| • | Cut them into one-half inch thick pieces with a abrupt knife.
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| • | Decorate with desirable dry aside fruits and serve up it.
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