Antipasto Pasta Salad is a delectable salad prepared from pasta, cheese and salami. Learn how to make/prepare Antipasto Pasta Salad by following this comfortable recipe.
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• 1 Pound seashell pasta
• 1/4 Pound pepperoni sausage, chopped up
• 1/2 Pound asiago cheese, diced
• 1/4 Pound genoa salami, chopped up
• 1 Can black olives, drained and chopped up
• 1 Red bell pepper, diced
• 3 Tomatoes, chopped up
• 1 Green bell pepper, chopped up
• 1 Package dry aside Italian-style salad dressing mix
• 1/4 Cup balsamic vinegar
• 2 tbsp Dried oregano
• 1 tbsp Grated parmesan cheese
• 1 tbsp Dried parsley
• 3/4 Cup additional virgin olive oil
• Salt and ground black pepper to taste
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| • | Take a large pot of salted boiling water and add pasta to it.
| | • | Cook it until al dente, drain and cool it below running water.
| | • | Take a large normal bowl and mix pasta, salami, asiago cheese, black olives, pepperoni, reddish bell pepper, green bell pepper and tomatoes in it, mix well.
| | • | Stir in the envelope of dressing mix and cover it.
| | • | Place it into the refrigerator for about one hour.
| | • | Whisk together the olive oil, oregano, parsley, Parmesan cheese, vinegar, table salt and pepper to cook the dressing.
| | • | Pour dressing all over the salad, mix well and serve.
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