Apple and Carrot Christmas Pudding

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Apple and Carrot Christmas Pudding is a very popular recipe. Learn how to make/prepare Apple and Carrot Christmas Pudding by following this comfortable recipe.
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• 4 Carrots (peeled and grated)
• 2 Apples (peeled, cored, and grated)
• 1 cup Raisins (optional)
• 1 cup Fine Bread Crumbs
• 1-1/2 cups All-Purpose Flour
• 2 tablespoon Baking Powder
• 2 tablespoon Ground Cinnamon
• 1 tablespoon Baking Soda
• 1 tablespoon Ground Nutmeg
• 1 tablespoon Ground Allspice
• 1/2 cup White Sugar
• 2/3 cup Butter
• 1 tablespoon Salt
• 4 Eggs
Combine the carrots, apples, raisins, and bread crumbs in a bowl.
Sift together the flour, baking powder, cinnamon, baking soda, salt, nutmeg, and allspice in a aside little bowl.
Cream together the butter, sugar, and egg in a aside large bowl; stir in the flour mixture. Add the carrot mixture and mix well.
Transfer mixture to a lightly-greased, 2-quart mold.
Place a steamer rack in the bottom of a large, deep pot.
Set the filled up mould on top of the steamer rack and pour enough water into the bottom of the pot to cover the bottom 2/3 of the mold.
Bring it to boil all over normal heat up and then simmer for 2 hrs 45 minutes, adding water on occasion to keep up the water level.
After the given time period, take aside from water and allow to cool 10 minutes before turning aside of mould onto a plate.
Apple and Carrot Christmas Pudding is ready to savor.
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