Apple Jam

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Apple Jam is a delightful recipe. Learn how to make/prepare Apple Jam by following this comfortable recipe.
   
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• 1 Kg Apples
• 500 gms Sugar
• 2 tablespoon Citric acid
• 1/2 tbsp Water
• Sodium benzoate (pinch)
•Peel the apples and cut down into slim pieces.
•Add water and steam it for 2 minutes.
•Keep it for cooling.
•Grind it properly.
•Add sugar and cook it all over normal heat.
•Stir until the mixture changes thick.
•Dissolve the citric acid in water.
•Add the citric acid solution to the mixture.
•Boil it for 2 minutes.
•Now add a pinch of Sodium Benzoate melted in water.
•Add flavouring color.
•Pour in sterilised jars.
•Apple Jam is ready.
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