| • | Beat the egg well in a large mixing normal bowl with milk.
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| • | Mix all-purpose flour, baking powder, sugar and a dash of table salt in a aside bowl.
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| • | Combine both the above-made mixtures and apples in a large bowl.
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| • | Heat 2 tbsp of veggie oil in a skillet on high burn and pour a large tablespoon full of batter into the red-hot oil in the skillet.
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| • | Cook until lightly golden, and then flip all over to cook the other side.
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| • | Remove the apple latke from skillet with a spatula and place it on a paper towel to soak up the additional oil.
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| • | Sprinkle the red-hot apple latke with confectioner's sugar.
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| • | Serve Apple Latkes red-hot with applesauce.
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