| • | Wash apples properly.
|
| • | Peel them and cut down into pieces.
|
| • | Poke holes into apple pieces with the help of a needle.
|
| • | Boil until it changes smooth.
|
| • | Prepare sugar syrup of one thread consistency.
|
| • | Now cook the apples in sugar syrup until it changes thick.
|
| • | Sprinkle saffron on it and keep it for cooling.
|
| • | Place Apple Murrabba in airtight jar.
|
| • | Serve it with meal.
|
