| • | Remove the apple skin and cut down it into little pieces.
|
| • | Combine sugar ,vinegar, cloves and cinnamon in a pot.
|
| • | Bring it to boil on high flame.
|
| • | Reduce the burn and add the apple pieces.
|
| • | Cook until the apples became tender and the mixture got thicker.
|
| • | Put off the flame, pour it into sterilised jar.
|
