| • | Combine butter, cream cheese, and egg yolk in a normal bowl and beat until smooth.
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| • | Add flour, mix well, shape it into balls and refrigerate.
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| • | Combine apples, sugar and cinnamon in a normal saucepan.
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| • | Cover and cook all over low heat up until apples are tender, stirring occasionally. Allow cooling.
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| • | Now roll one piece of dough into a 10- x 13 inch rectangle about 1/8 inch thick on a floured surface.
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| • | Spread one-third of apple mixture all over dough.
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| • | Starting with little side, roll up jellyroll fashion, and turn edges under.
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| • | Repeat with left over dough and apple mixture.
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| • | Place rolls, seam side down, on a lubricated baking dish.
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| • | Lightly beat egg white and brush on top of rolls.
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| • | Bake at 375 degree F. for 40 minutes or until brown.
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