Apple Roll

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Apple Roll is an American recipe containing apple and wheat flour. Learn how to make/prepare Apple Roll by following this comfortable recipe.
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Apple Roll Recipe • 1-3/4 cup Butter (softened)
• 227 gm Cream Cheese (softened)
• 1 Egg (separated)
• 2 cup All-Purpose Flour
• 6 Apples (peeled, cored, and thinly sliced)
• 1-1/2 cup Sugar
• 1 tablespoon Ground Cinnamon
Combine butter, cream cheese, and egg yolk in a normal bowl and beat until smooth.
Add flour, mix well, shape it into balls and refrigerate.
Combine apples, sugar and cinnamon in a normal saucepan.
Cover and cook all over low heat up until apples are tender, stirring occasionally. Allow cooling.
Now roll one piece of dough into a 10- x 13 inch rectangle about 1/8 inch thick on a floured surface.
Spread one-third of apple mixture all over dough.
Starting with little side, roll up jellyroll fashion, and turn edges under.
Repeat with left over dough and apple mixture.
Place rolls, seam side down, on a lubricated baking dish.
Lightly beat egg white and brush on top of rolls.
Bake at 375 degree F. for 40 minutes or until brown.
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