| • | Pre-heat the oven to 200 C.
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| • | Sift together the flour, baking powder and table salt in a bowl.
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| • | Then add in the butter, sugar and chopped up apple.
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| • | Add milk until a very soft but not gummy dough is obtained.
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| • | Divide the dough into equivalent pieces and roll aside each into a 1-¼" thick and 8" circle and mark into 8 wedges.
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| • | Place on a lubricated baking sheet, brush the top with milk and sprinkling with the light brownish sugar.
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| • | Bake in the pre-heated oven for 20-25 minutes.
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| • | Apple Scones are ready. Serve red-hot with butter.
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