| • | Heat oven to 400 degree F.
|
| • | Take the baking sheet and line it with parchment paper.
|
| • | Smear the thawed pastry on parchment paper.
|
| • | Pierce one-half inch border about the border of pastry with the help of tines of a fork. Now pierce it all over.
|
| • | Thinly slicing up the stripped apples and arrange these pieces in 4 rows on pastry top.
|
| • | You can overlap the pieces if required. Leave the corners clear.
|
| • | Apply melted down butter on apples slices.
|
| • | Sprinkle with cinnamon sugar and bake it for one-half an hour.
|
| • | Now apply melted down jam all over baked apples.
|
| • | Bake again until golden. It takes about 8 minutes.
|
| • | Serve the apple tart warm.
|
