Apple Tart

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Apple Tart is a marvelous dessert recipe. Learn how to make/prepare Apple Tart by following this comfortable recipe.
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Apple Tart Recipe • 3 Medium apples, stripped and cored
• 1 Sheet (about 8 Ounce) frozen puff pastry, thawed
• 3 tbsp Cinnamon sugar
• 1/4 Cup apricot jam, melted
• 2 tbsp Unsalted butter, melted
Heat oven to 400 degree F.
Take the baking sheet and line it with parchment paper.
Smear the thawed pastry on parchment paper.
Pierce one-half inch border about the border of pastry with the help of tines of a fork. Now pierce it all over.
Thinly slicing up the stripped apples and arrange these pieces in 4 rows on pastry top.
You can overlap the pieces if required. Leave the corners clear.
Apply melted down butter on apples slices.
Sprinkle with cinnamon sugar and bake it for one-half an hour.
Now apply melted down jam all over baked apples.
Bake again until golden. It takes about 8 minutes.
Serve the apple tart warm.
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