Applesauce is a puree that is prepared from stewed and mashed apples. Learn how to make/prepare Apple Sauce by following this comfortable recipe.
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• 2 Apples - peeled, cored and chopped
• 1 tablespoon Ground cinnamon
• 1/4 Cup water
• 3 tbsp Brown sugar
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| • | Place chopped apples in a normal saucepan all over normal low heat.
| | • | Sprinkle with cinnamon, then add water and cook until the apple pieces turn very soft and mushy.
| | • | Stir in brownish sugar and mix well; if desired, top with ice cream and serve.
| | • | Apple Sauce is ready.
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