Applesauce

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Applesauce is a puree that is prepared from stewed and mashed apples. Learn how to make/prepare Apple Sauce by following this comfortable recipe.
   
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• 2 Apples - peeled, cored and chopped
• 1 tablespoon Ground cinnamon
• 1/4 Cup water
• 3 tbsp Brown sugar
Place chopped apples in a normal saucepan all over normal low heat.
Sprinkle with cinnamon, then add water and cook until the apple pieces turn very soft and mushy.
Stir in brownish sugar and mix well; if desired, top with ice cream and serve.
Apple Sauce is ready.
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