Apricot Chicken

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Apricot Chicken is a a chicken preparation cooked with apricot puree. Learn how to make/prepare Apricot Chicken by following this comfortable recipe.
   
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• 4 tbsp Butter
• 2 tbsp Port Wine
• Salt as per taste
• 1/2 cup Brown Sugar
• 1 cup Dried Apricots
• 500 gm Boneless Chicken
• 2 Green Capsicums (thinly sliced)
• 10 Almonds (blanched & slivered)
• 10-12 Black peppercorns (crushed)
Take apricots and soak them in red-hot water for 10 minutes.
Drain the water and take aside the seeds. Make a puree of one-half of them.
Heat one tablespoon of butter in a cooking pan until it acquires melted. Add green capsicum and sauté. Add table salt and blanched almond slivers, adjusting aside few for garnish, and carry on to saute for 2 to 3 minutes.
Turn off the burn and emptied the contents onto a serving up plate, spread aside evenly.
Heat the left over butter, add brownish sugar and stir. Add boneless chicken pieces to the above and stir.
Then add port wine and mix. Add salt, one-half the freshly mashed peppercorns and mix.
Add apricot puree, whole seeded apricots and a little water and cook until the chicken is done.
Now add the left over mashed peppercorns and stir.
Pour all over the capsicum-almond layer in the serving up plate.
Sprinkle few almond slivers and serve up immediately.
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