| • | Combine apricots, citrus limon juice and rind.
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| • | Add sugar and stir for 5 minutes, until sugar dissolves.
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| • | Leave this mixture for about 20 minutes.
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| • | Mix pectin with this mixture, keep stirring.
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| • | Ladle into jars. Fill the jars to inner 1/2 inch of top.
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| • | Cover with cloth and allow it stand 24 hrs or nightlong until set.
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| • | Cover and freezing it.
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