Arbi Masala

Arbi Masala is best served up with kottu parantha. Learn how to make/prepare Arvi Masaala by following this comfortable recipe.


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• 500 gms Arbi (peeled and chopped)
• 1/2 cup Curd
• 1 tablespoon Carom Seeds (Ajwain)
• 1 tbsp Ginger (finely shredded)
• 1/2 tablespoon Chilli powder
• 1/4 cup Ghee
• 2 cups Water
• 1 tbsp Green Coriander
• Rock table salt to taste

•	Heat the butter in a cooking pan and add carom seeds.
•	When the seed begins spluttering, add curd.
•	Stir and fry until the yogurt begins to aside from the ghee.
•	Add chilli powder and salt. Mix well.
•	Add arbi and bring in the burn to high.
•	Fry the arbi for a few minutes.
•	Add 2 cups water and bring in to boil.
•	Simmer the mixture revealed for 15 minutes until well cooked.
•	Serve with kottu parantha.

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