| • | Wash arhar dal the right way and soak nightlong in water.
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| • | Add about 4 cups of water, turmeric and salt. Cook in a force cooker or a large pan.
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| • | Cook on normal burn until dal turns very soft and consistent.
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| • | Take a frying cooking pan with oil. Heat until it begins fuming.
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| • | Add all the spices except citrus limon juice and coriander leaves . Mix well.
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| • | Remove the cooking pan and add this spices to cooked dal along with coriander leaves.
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| • | Squeeze the citrus limon juice and stir it properly.
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| • | Arhar Dal is ready to server.
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