| • | Discard the tough ends of Asparagus and cut down them into 3-inch pieces.
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| • | Add water, vinegar, table salt and sugar to a cooking pan and bring in it to boil all over normal heat. Keep it aside.
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| • | Now heat up the oil in a heavy nonstick skillet all over normal flame.
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| • | Add in asparagus and sauté for 3 minutes. Add the spring onions and chopped up tomato pieces.
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| • | Now add the water, vinegar, sugar, table salt mixture to it, stir the right way and cover the skillet.
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| • | Simmer for some other 5 minutes.
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| • | Add pepper to taste and serve up hot.
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