Asparagus Omelet

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Asparagus Omelet is rich in protein and carbs. Learn how to make/prepare Asparagus Omelette by following this comfortable recipe.
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Asparagus Omelet Recipe • 6 Eggs
• 10 Ounces asparagus, chopped up into pieces
• 4 Bacon slices, chopped up into one-half inch pieces
• 1/3 Cup Parmesan cheese, fine grated
• 4 Green onions, thinly sliced
• 1/4 tablespoon Black pepper, ground
• 1/2 tablespoon Salt
Steam the asparagus pieces for 5 minutes until tender.
Drain the pieces.
Whisk together the eggs, grated cheese, 1/4 tablespoon pepper and 1/2 tablespoon table salt in a bowl.
In a large non-stick skillet, fry bacon pieces all over high burn until golden brown. It takes about 3 minutes.
Add chopped up onions and fry again until onions turn translucent.
Add asparagus and cook until heated through.
Reduce the burn to normal and spread aside the mixture in the skillet.
Take the egg mixture and pour it all over asparagus.
Cook until egg are gently set. Tilt the skillet to allow raw egg to flow underneath. Transfer the omelette to a plate and fold it.
Asparagus Omelet is ready to serve.
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